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Tutti Frutti
Ingredients
sugar
glucose syrup
water
binding agent (gelatine)
fructose
corn starch
acidulant (citric acid)
flavourings
colours (E100, E120, E141, E161b, E162, E163, E171)
glazing agent (bees wax)
Nutrition information
(per 100 gram average) Energy 1395 KJ / 324 kcal
fat 0,1 g, of which saturated 0,1 g
carbohydrates 76,7 g, of which sugars 59,3 g
protein 4,0 g
salt 0 g
Other flavours
Affogato met Soft Fudge Chocolate Brownie